Eggrolls Dipped in Shito Pepper Sauce

Shito added to eggrolls is a multi-universe tasty dish.

Shito, a beloved Ghanaian pepper sauce condiment, is a spicy pepper sauce made from hot peppers, shrimp, fish, tomato paste, and a blend of flavorful seasonings. It is renowned for its rich, complex flavors and serves as an excellent dipping sauce for eggrolls, adding a delicious and savory kick.

Add Shito to rice and grilled meats, and of course, Shito added to eggrolls is multi-universe tasty. The savory and spicy kick adds a unique Ghanaian twist.

Eggrolls Dipped in Shito Pepper Sauce

Shito Ghanaian Pepper Sauce Recipe

Ingredients

3 medium tomatoes, chopped

10 hot peppers

1 tablespoon shrimp paste

1 tablespoon fish sauce

1 medium onion, chopped

1 teaspoon ground ginger

1/2 teaspoon ground cumin

1/4 cup olive oil

How to make Shito Ghanaian pepper sauce.

Add all ingredients to a food processor and mix well. In a medium saucepan, simmer 15 minutes on low. Add sauce to soups and stews, or use it as a sauce over seafood.

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